Tuesday, May 21
10 a.m. EST / 3 p.m. BST / 4 p.m. CET
Join Dr. Dwayne Carter as he delves into the innovative realm of cultured meats, offering insights into how biotechnological advancements are paving the way for a sustainable food future.
In this session, you will learn:
- The fundamentals of cultured meat production: Understand the science behind creating meat from cell cultures and the role of biotechnology in transforming food production.
- Technological advancements from Molecular Devices: Discover how cutting-edge tools and technologies are critical for research and development in cultured meat production.
- Practical applications and challenges: Learn about the implementation of these technologies in real-world scenarios, addressing both the potential and the hurdles of cultured meat production.
- Impacts on global food sustainability: Explore how cultured meats can contribute to reducing environmental impact and meeting global food demands sustainably.
Reserve Your Seat
About the Speaker: Dwayne Carter, PhD
Dr. Dwayne Carter is an accomplished Biopharma Field Applications Scientist at Molecular Devices, bringing extensive experience in biotechnology and a passion for advancing scientific research. Since joining the team in November 2020, he has been instrumental in providing sales and scientific support for an array of clone screening systems, including the ClonePix, QPix 400 Series, CloneSelect Imagers, and DispenCell Single-Cell Dispenser, catering to the southern region of the United States. His expertise is not only rooted in his current role but also in a distinguished career path that spans various organizations and specializations.